The Cheesecake Café – Baltimore, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 931-2253 to check today's hours. Know the hours? Send them to us.

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8200 Perry Hall Blvd, Baltimore, MD 21236

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Address8200 Perry Hall Blvd, Baltimore, MD 21236

Phone(410) 931-2253

StyleCake shop

CountyBaltimore County

Time zoneEastern Time

From city center9.4 mi northeast

About The Cheesecake Café

The Cheesecake Café is a cake shop at 8200 Perry Hall Blvd, 9.4 mi northeast of the Baltimore city center. Besides being a cake shop, it is also listed as bakery café.

Baltimore has 169 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,363 people living in the city. Nearest alternative: The Great Cookie at 8200 Perry Hall Blvd #2365, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Baltimore open in the early morning, but phoning (410) 931-2253 first is a good idea.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Baltimore	169
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.